Greet and serve guests in a warm and professional manner
Take food and beverage orders and ensure timely delivery
Maintain cleanliness and organization of the dining area
Provide detailed menu knowledge to assist guests with choices
Collaborate with kitchen and counter staff to ensure smooth service
Handle customer concerns with grace and efficiency.
1–2 years experience in a restaurant or hospitality setting (preferred)
Excellent communication and interpersonal skills
Neat, presentable, and well-groomed
Team player with a positive attitude
Flexible to work shifts, weekends, and holidays
Knowledge of French cuisine or culture is an added advantage
Work with a passionate, supportive team
Opportunity to grow within a French-inspired hospitality brand
Learn and engage in a multicultural, dynamic environment